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FRESH ART INTERNATIONAL 2013 = New Site + New Fresh Talk Series!
Monday, May 28, 2012
Fresh TALK: Art Meets Food in Barcelona
Listen to this episode.
Conversations About Creativity in the 21st Century
Cathy Byrd meets creatives at the intersection of contemporary art and food in Barcelona. Iranian-born Mariam Shambayati talks about her multi-media art project
Moulinex-Me
and the conceptual dinner parties she stages in the
Food Cultura Museum
. The anti-museum's founders Montse Guillén and Antoni Miralda have generated projects revolving around art and food for decades. They introduce their most recent collaboration,
Off Menu
—a series of fantastical events that offered a creative alternative to Alimentaria, Barcelona's annual culinary festival.
Sound Editor: Jay Agoglia | Photos: Courtesy of Moulinex-Me and Food Cultura Museum
Art Meets Food sound bites: Moulinex-Me Cena3 dinner conversation; Disco Kitchen, Off Menu 2012
Cathy Byrd se encuentra
en Barcelona
con creativos de la intersección entre el arte contemporáneo y la comida. De origen iraní, Mariam Shambayati habla acerca de su proyecto artístico multimedia Moulinex-Me y de las fiestas y cenas conceptuales que se organizan en el Food Cultura Museum. Los fundadores del anti-museo Montse Guillén y Antoni Miralda llevan a cabo proyectos de arte y comida desde décadas. Ellos presentan su colaboración más reciente, Off Menu, una serie de fantásticos espectáculosque ofrecieron una alternativa creativa a Alimentaria, la
anual
feria culinaria de Barcelona.
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